New Year’s Eve Menu

Platò of raw starters per person

1 Oyster La Speciales Emeraude, France
1 Oyster Pousse en Claire Laber Rouge, France
1 Red Sicilian Shrimp, 1 Langoustine Sicily, 2 Gobbetto Shrimps and 2 steam Bullots with home made mayonnaise.

Trio of tartare on a plate with exotic fruit to share:

Tuna tartare with pineapple and walnut sauce, Amberjack tartare with mango and fresh mint sauce, Salmon tartare, julienne of fennel and passion fruit smoothie.

Cooked Appetizer to share

 Purple Shrimps steamed on a sweet potatoes puree flavored with herbs and crunchy artichokes.

Tasting of first courses

Black Tagliolini Pasta on a Taleggio fondue, Red Shrimps and Sea Asparagus.
Panciotti pasta with fresh cherry tomatoes stuffed with Scallop and Shrimp, powder mullet eggs on a bed of Raw Prawns and basil pesto.

Main course per person

Redfish fillet with pink pepper sauce and rosemary bread croutons.

Dessert

Traditional dessert
(Panettone and Torrone accompanied by a white chocolate soufflé with heart of pistachio fondant.)

Wine

Vermentino di Gallura I Graniti di Pedra Majore, Sardegna

Or

 Rosè Royal Montresor Brut, Veneto

     (1 bottle of white wine to share for 2, water included and  Coffee)

Final Bubbles for New Year’s Eve toast

Price per person: 140€