Menu
Starters
| Marinated salmon | 12 € |
| Seafood salad * | 11 € |
| Clams sauté | 14 € |
| Tuna Tartar with cucumbers | 14 € |
| Octopus with orange and taggiasca olives | 11 € |
| Shrimp and Vegetable Tempura | 12 € |
| Sea Bass carpaccio | 13 € |
| Steamed shrimp with orange sauce | 14 € |
| Prawn in Catalana way | 13 € |
| Langoustine tartar with papaya | 14 € |
Raw Starters
| Razor Clams (piece) | 1.5 € |
| Hard Clams (piece) | 1.5 € |
| Venus Clams (piece) | 1.5 € |
| Creuse oyster Lilia France | 3.00 € |
| Special oyster Ireland (piece) | 4 € |
| Special oyster France (piece) | 5 € |
| Red Sicilian Shrimp (piece) | 3 € |
| Red Sicilian jumbo Shrimp (piece) | 6 € |
| Small langoustines (piece) * | 3 € |
| Jumbo langoustines (piece) * | 9 € |
Raw Platters
| Small Platter (18 pieces - oysters, shrimps, langoustines, venus clams, hard clams & razor clams) | 40 € |
| Royal Platter (28 pieces - oysters, shrimps, langoustines, venus clams, hard clams & razor clams) | 60 € |
| Imperial Platter (38 pieces - oysters, shrimps, langoustines, venus clams, hard clams & razor clams) | 80 € |
| Napoleon Platter (68 pieces - oysters, shrimps, langoustines, venus clams, hard clams & razor clams) | 140 € |
First Course
| Rice with loungoustine cream | 13 € |
| Saffron rice with langoustines and courgettes | 13 € |
| Wild rice with pumpkin flowers and shrimps | 13 € |
| Spaghetti with clams | 14 € |
| Spaghetti with mullet roe | 13 € |
| Linguine with bass, taggiasca olives and tomatoes | 13 € |
| Spaghetti with monkfish and artichokes | 14 € |
| Gragnano pasta with red shrimps | 15 € |
| Fregula with lobster and tomatoes | 20 € |
| Tagliolini pasta with shellfish | 16 € |
| Tagliolini pasta with crab | 15 € |
| Rice with oysters and champagne | 23 € |
| Gragnano spaghetti with crayfish | 34 € |
Main Course
| Grilled loungoustines | 15 € |
| Grilled shrimps | 15 € |
| Seabream cooked in a layer of crunchy sliced potatoes | 18 € |
| Grilled swordfish | 16 € |
| Turbot vernaccia and olives | 18 € |
| Turbot soup with vegetables | 18 € |
| Tuna steak with lime and cappers | 16 € |
| Sea Bass vernaccia will olives or grilled (per portion) | 18 € |
| Pan-seared salmon with celeriac mash and iceberg salad | 15 € |
| Salted Sea Bass | 48 € |
| Fish stew (min. 2) | 50 € |
| Red shrimps with orange and Tropea onions | 26 € |
| Lobster in Catalana way (per portion) | 38 € |
| Blue lobster in Catalana way or steamed | 48 € |
| Crayfish in Catalana way (100gr) | 14 € |
| Jumbo prawns with salt (per portion) | 33 € |
| Imperial tempura, selection of fresh Mediterranean seafood | 25 € |
| Triglia fish with sicilan caponata vegetables | 20 € |
| Combination of steamed shellfish (min. 2 - Crayfish 400/500gr, Lobster, Shrimp and langoustines and Prawns) | 160 € |
Side Orders
| Rocket salad with cherry tomatoes and parmesan cheese | 6 € |
| Grilled mix vegetables | 6 € |
| Italian grilled radicchio | 6 € |
| Roasted patatoes | 6 € |
| Fried patatoes | 5 € |
| Mix salad | 5 € |
| Green salad | 4 € |
Dessert
| Chocolate soufflè with vanilla cream sauce | 6 € |
| Dark chocolate mousse with hazelnuts | 5 € |
| White chocolate mousse with hazelnuts | 5 € |
| Creme Brulée | 6 € |
| Sorbetto al limone | 4 € |
| Pineapple ravioli with almond and apple mousse | 5 € |
| Seadas, traditional Sardinian fried dessert filled with cheese and topped with honey | 6 € |
| Hazelnut semifreddo | 6 € |
| Layered cake filled with white chocolate cream | 6 € |
| Tiramisù | 6 € |
Dessert Wine
| Passito di Pantelleria “Ben Rye”, Donna Fugata | 7 € |
| Vino da uve stramature “MIRJU” Pedra Majore | 6 € |
| Vin santo | 5 € |
Distilled
| Paolo Berta – Riserva del Fondatore, Berta | 11 € |
| Tre soli tre – Grappa di Nebbiolo, Berta | 8 € |
| Magia Selezione, Berta | 8 € |
| Grappa Barrique (different selections), Giori | 6 € |
Whisky
| Talisker (10 years) | 7 € |
| Lagavulin (16 years) | 7 € |
| Oban (14 years) | 7 € |
Rum
| Zacapa XO | 12 € |
| Santa Teresa 1796 Solera | 7 € |
| 5 € |
After Drinks
| After Drinks selection | 4 € |
* In the absence of fresh product will be used frozen (in strict accordance with HACCP). The products are subject to market changes.
Tasting Menù (min. 2)
Starters
(to share)
Octopus with rocket salad
Tuna tartar
Prawns Catalan
Shrimps and vegetables tempura
First Course
Wild rice with pumpkin flowers and shrimp
or
Tagliolini with a ragù of tuna and eggplant
Second Course
Fish of the day
Dessert
Pineapple ravioli with apple and almond mousse
Wine
(included)
Ribolla Gialla Vidussi, Friuli
45€ a per person
Tasting menu with raw (min. 2)
Raw Platter
(to share)
4 Oysters
2 Prawns
2 Shrimp
Starters
(to share)
Octopus with rocket salad
Tuna tartar
Prawns Catalan
Shrimps and vegetables tempura
First Course
Wild rice with pumpkin flowers and shrimp
or
Tagliolini with a ragù of tuna and eggplant
Second Course
Fish of the day
Dessert
Pineapple ravioli with apple and almond mousse
45€ per person • Drink excluded
Dessert Wine
| Passito di Pantelleria “Ben Rye”, Donna Fugata | 7 € |
| Vino da uve stramature “MIRJU” Pedra Majore | 6 € |
| Vin santo | 5 € |
White Wines
| Vermentino di Gallura “Cucaione” Docg – Piero Mancini | 18 € |
| Vermentino di Sardegna Doc – Olianas | 28 € |
| Vermentino di Gallura “Graniti” Docg – Pedra Majore | 30 € |
| Vermentino di Gallura Sup. “Hysony” Docg – Pedra Majore | 35 € |
| Vermentino di Sardegna “Tuvaoes” – Cerchi | 35 € |
| Vermentino di Sardegna “Lupus in Fabula” – Olbios | 35 € |
| Vermentino non filtrato non chiarificato – Dettori | 60 € |
| Vermentino “Vign’angena” Docg – Capichera | 40 € |
| Vermentino “Isola dei Nuraghi” Igt – Capichera | 60 € |
| Vermentino “Vendemmia Tardiva” Igt – Capichera | 75 € |
| Frascati Sup. “People” – Poggio le Volpi | 28 € |
Red Wines
| Barbera d’Alba “Ruvei” – Marchesi Di Barolo | 32 € |
| Barbera D’Asti “Le Orme” – Michele Chiarlo | 30 € |
| Grignolino del Monferrato Casalese – Vicara | 28 € |
| Primitivo Salento – Rosse Masserie | 22 € |
| Cannonau “Costera” – Argiolas | 30 € |
| Carignano del Sulcius “Cussorgia” – Calasetta | 30 € |
| Brunello di Montalcino – Predella | 60 € |
| Brunello di Montalcino “Pian delle Vigne” – Antinori | 80 € |
| Pinot Nero “Blauburgunder” – Elena Walch | 28 € |
| Merlot – Livon | 28 € |
Sparkling Wines
| Prosecco Cuvée Brut | 25 € |
| Rosé Royal Brut – Montresor | 30 € |
| Franciacorta S.A. Brut Vezzoli | 35 € |
| Franciacorta Satèn Brut – Vezzoli | 40 € |
| Franciacorta Millesimato Brut – Vezzoli | 45 € |
| Franciacorta Rosè Brut – Vezzoli | 45 € |
| Franciacorta Dosage Zero – Vezzoli | 45 € |
| Franciacorta “Neferiti” Extra Brut – Vezzoli | 55 € |
| Trento Doc Pas Dosè – Wallenburg | 60 € |
Champagne
| Henriot Brut Souverain | 80 € |
| Louis Roederer Brut Premier | 80 € |
| Ruinart “Blanc de Blancs” Brut | 110 € |
| Ruinart Rosé Brut | 120 € |
| Laurent-Perrier “Grand Siècle” | 220 € |
| Krug Grande Cuvée | 250 € |
| Louis Roederer “Cristal” | 260 € |
| Dom Pérignon Millésimé Brut | 260 € |
Wines from Trentino-Alto Adige
| Mouller Thurgau – Abbazia Novacella | 28 € |
| Kerner – Abbazia Novacella | 30 € |
| Gewurztraminer – Abbazia Novacella | 30 € |
| Gewurztraminer – Colterienzo | 28 € |
| Gewurztraminer “Sanct Valentine” – St Michel-Eppan | 40 € |
Wines from Friuli Venezia Giulia
| Ribolla Gialla – Isidoro Polencic | 30 € |
| Ribolla Gialla “Vinnae” – Jerman | 35 € |
| Sauvignon – Jerman | 35 € |
| Sauvignon “Ronco del Cerò” – Venica | 35 € |
| Sauvignon “Ronco delle Mele” – Venica | 48 € |
| Sauvignon “Picol” – Lis Neris | 35 € |
| Pinot Grigio “Gris” – Lis Neris | 35 € |
| Chardonnay “Jurosa” – Lis Neris | 35 € |
| Chardonnay, Pinot Grigio, Sauvignon “Lis” – Lis Neris | 40 € |
| Chardonnay – Vie di Romans | 40 € |
