Menu
Appetizers
| Marinated salmon | 16 € |
| Seafood salad * | 14 € |
| Clams sauté | 18 € |
| Shrimp and sea bass Tempura | 18 € |
| Sea Bass carpaccio | 16 € |
| Steamed shrimp with orange sauce | 18 € |
| Prawn in Catalana way | 15 € |
| Langoustine tartar with papaya | 16 € |
| Amberjack tartar with green apple cubes | 18 € |
| Snapper Carpaccio with powder mullet eggs | 18 € |
| Grilled octopus with pea foam | 14 € |
Raw Starters
| Razor Clams (piece) | 1.5 € |
| Hard Clams (piece) | 2 € |
| Creuse oyster Lilia France | 4 € |
| Special oyster Ireland (piece) | 7 € |
| La Speciale Geay oyster (pcs - Caliber 2 concave oyster, La Tremblade, France) | 5 € |
| Red Sicilian Shrimp (100gr) | 12 € |
| Langoustines (100gr) | 12 € |
| Venus Clams (pz) | 2 € |
| Bulots (pz) | 2 € |
| Purple Shrimp Mediterranean Sea (100gr) | 10 € |
| La Super Speciale La Fleur Pour Carina Oyster (piece - Concave Oyster, size 00, Ireland/France) | 8 € |
| La Speciale Gillardeau Oyster (pcs - Caliber 1 concave oyster, Marennes D'Oleron, France) | 8 € |
| La Speciale Tsarskaya oyster (pcs - Caliber 1 concave oyster, Cancale, France) | 7 € |
Raw Platters
| Small Platter (18 pieces - oysters, shrimps, langoustines, venus clams, hard clams & razor clams) | 45 € |
| Royal Platter (28 pieces - oysters, shrimps, langoustines, venus clams, hard clams & razor clams) | 70 € |
| Imperial Platter (38 pieces - oysters, shrimps, langoustines, venus clams, hard clams & razor clams) | 90 € |
| Napoleon Platter (68 pieces - oysters, shrimps, langoustines, venus clams, hard clams & razor clams) | 160 € |
| Clams Plateau N°1 (20 pz – Hard clams, Venus clams, Razor clams, Bullots) | 35 € |
| Mediterranean Plateau N°2 (24 pz – Langoustines, Red Shrimps, Purple Shrimps, Pink Shrimps, Gobetto Shrimps + Snapper Tartar with powder mullet eggs) | 110 € |
| Plateau N°3 (16 pz – 4 Oysters Speciales Chironfils, 4 Oysters Speciales Lambert, 4 Jumbo Langoustines, 4 Jumbo Red Shrimps Sicily + Tuna Tartar with cucumber cubes) | 120 € |
| Plateau N°4 (16 pz – 4 Oysters Speciales Geay, 4 Oysters Speciales Tsarskaya, 4 Oysters Speciales Cuvee Prestige, 2 Jumbo Langoustines, 2 Jumbo Red Shrimps Sicily + Amberjack Tartar with Green Apple cubes) | 110120 € |
First Course
| Rice with loungoustine cream | 16 € |
| Saffron rice with langoustines and courgettes | 16 € |
| Wild rice with pumpkin flowers and shrimps | 15 € |
| Spaghetti with clams | 18 € |
| Spaghetti with mullet roe | 15 € |
| Linguine with bass, taggiasca olives and tomatoes | 16 € |
| Spaghetti with monkfish and artichokes | 18 € |
| Gragnano pasta with red shrimps | 16 € |
| Fregula with lobster and tomatoes | 25 € |
| Tagliolini pasta with shellfish | 18 € |
| Tagliolini pasta with crab | 17 € |
| Rice with oysters and champagne | 25 € |
| Gragnano spaghetti with crayfish | 35 € |
Out of the Sea
| Spaghetti Carbonara | 14 € |
| Rigatoni Amatriciana | 14 € |
| Spaghetti Cacio e Pepe | 12 € |
| Fettuccine with porcini mushrooms | 18 € |
| Fettuccine with Bolognese sauce | 14 € |
Main Course
| Grilled shrimps | 16 € |
| Seabream cooked in a layer of crunchy sliced potatoes | 18 € |
| Grilled swordfish | 17 € |
| Turbot soup with vegetables | 18 € |
| Sea Bass vernaccia will olives or grilled (per portion) | 18 € |
| Pan-seared salmon with celeriac mash and iceberg salad | 16 € |
| Salted Sea Bass | 48 € |
| Fish stew (min. 2) | 60 € |
| Grilled scampi* | 16 € |
| Turbot with Vernaccia wine and olives | 18 € |
Out of the Sea – Main Course
| Grilled entrecote | 20 € |
| Scallops (Lemon, White Wine, or Pizzaiola Style) | 18 € |
| Fillet (Grilled or Green Pepper) | 28 € |
| Grilled Sardinian cheese with honey | 14 € |
| Roast Lamb | 16 € |
| Sliced beef with rocket, cherry tomatoes and parmesan shavings | 20 € |
Side Orders
| Rocket salad with cherry tomatoes and parmesan cheese | 6 € |
| Grilled mix vegetables | 6 € |
| Italian grilled radicchio | 6 € |
| Roasted patatoes | 6 € |
| Fried patatoes | 5 € |
| Mix salad | 5 € |
| Green salad | 4 € |
Dessert
| Chocolate soufflè with vanilla cream sauce | 6 € |
| Dark chocolate mousse with hazelnuts | 6 € |
| White chocolate mousse with hazelnuts | 6 € |
| Creme Brulée | 6 € |
| Sorbetto al limone | 5 € |
| Pineapple ravioli with almond and apple mousse | 6 € |
| Seadas, traditional Sardinian fried dessert filled with cheese and topped with honey | 7 € |
| Hazelnut semifreddo | 6 € |
| Layered cake filled with white chocolate cream | 6 € |
| Tiramisù | 6 € |
Dessert Wine
| Passito di Pantelleria “Ben Rye”, Donna Fugata | 8 € |
| Vin santo | 5 € |
Distilled
| Paolo Berta – Riserva del Fondatore, Berta | 15 € |
| Tre soli tre – Grappa di Nebbiolo, Berta | 10 € |
| Magia Selezione, Berta | 10 € |
| Grappa Barrique (different selections), Giori | 6 € |
Whisky
| Talisker (10 years) | 8 € |
| Lagavulin (16 years) | 10 € |
| Oban (14 years) | 8 € |
Rum
| Zacapa XO | 15 € |
| Santa Teresa 1796 Solera | 8 € |
| Saint James Rum Agricolo | 5 € |
| Diplomatico Reserva Exclusiva | 10 € |
After Drinks
| After Drinks selection | 5 € |
| Jefferson | 6 € |
* In the absence of fresh product will be used frozen (in strict accordance with HACCP). The products are subject to market changes.
Tasting Menu 1 (min. 2 people)
Appetizer
Shrimp and Sea Bass Tempura with a Raspberry Vinegar and Honey Reduction
Catalan-Style Shrimp
Sea Bass Tartar
Main Course of Your Choice
Tagliolini with Sea Bass Ragout and Taggiasca Olives
Saffron, Scampi, and Zucchini Risotto
Dessert of Your Choice
Pineapple Ravioli Stuffed with Apple and Almond Mousse
Honey Seadas
Mille-feuille Crumble with Chantilly Cream
Drinks
Water and 1 glass of wine per guest
43€ per person
Tasting Menu 2 (min. 2 people)
Appetizer
Tuna Tartar with Green Apple Cubes
Marinated Salmon, Catalan-Style
Main Course of Your Choice
Tagliolini with Shrimp
Main Course of Your Choice per person
Sea bass with Vernaccia wine and Taggiasca olives
Side dish of your choice
Drinks
Bottle of water
38€ per person
Tasting Menu 3 (min. 2 people)
Appetizer: Raw Fish
Plateau Royale (Ostrich, Scampi, Red Shrimp, Purple Shrimp, Gobbetti Shrimp, and Seafood, 28 pcs.)
Main course per person
Linguine with Lobster
Dessert of your choice
Pineapple ravioli filled with apple and almond mousse
Honey Seadas
Mille-feuille crumble with Chantilly cream
Drinks
Gewürztraminer, Kerner, or Muller Thurgau, Abbazia Novacella winery (your choice)
67€ per person
Tasting Menu 4 (min. 2 people)
Appetizer
Ucculent octopus Luciana-style
Octopus Grilled peas on a cream of peas
First Courses to Share
Cuttlefish ink tagliolini with scorpion fish, fresh tomatoes, and Taggiasca olives
Trofie with purple shrimp, artichokes, and mullet roe
Main Course
Sea bass baked in salt (2 pairs) with a side of baked potatoes
Dessert of your choice
Pineapple ravioli filled with apple and almond mousse
Honey seadas
Mille-feuille crumble with Chantilly cream
Bevande
Water, bottle Magnolia Pinot Grigio white wine, 2 artisanal red myrtles at the end of the meal
77,50€ per person
Menù Degustazione con Crudi (min. 2 personeTasting Menu with Raw Fish (min. 2 people)
Raw Fish Appetizer
(to share)
4 Special Geay Oysters, 4 Special Prieur Oysters, 4 Super Special Fleur Pour Carina Oysters, 4 Scampi, 4 Sicilian Red Prawns, 4 Gobbetto Prawns, and 4 Gallipoli Purple Prawns.
Raw Fish Appetizer
(to share)
Amberjack Tartar with Green Apple Cubes
Tuna Tartar with Cucumber Cubes
Snapper Carpaccio with Mullet Bottarga
Salmon Carpaccio with Citrus Fruit
Drinks
Franciacorta Saten, Francacontea
105€ per person
Dessert Wine
| Passito di Pantelleria “Ben Rye”, Donna Fugata | 8 € |
| Vin santo | 5 € |
Sparkling Wines
| Prosecco Sup. Valdobbiadene - De Bertiol | 28 € |
| Rosé Royal Brut – Montresor | 30 € |
| Franciacorta S.A. Brut Vezzoli | 35 € |
| Franciacorta Satèn Brut – Vezzoli | 45 € |
| Franciacorta Millesimato Brut – Vezzoli | 45 € |
| Franciacorta Rosè Brut – Vezzoli | 45 € |
| Franciacorta Dosage Zero – Vezzoli | 45 € |
| Franciacorta “Neferiti” Extra Brut – Vezzoli | 55 € |
| Trento Doc Pas Dosè – Wallenburg | 45 € |
| Trento Doc Cuvée del Conte Fondatore Millesimato - Wallenburg | 60 € |
| Moscato d’Asti Bera - Canelli | 35 € |
| Rocce Rosse Rosè Brut - Ogliastra | 30 € |
Champagne
| Henriot Brut Souverain | 80 € |
| Louis Roederer Brut Premier | 120 € |
| Ruinart “Blanc de Blancs” Brut | 160 € |
| Ruinart Rosé Brut | 160 € |
| Laurent-Perrier “Grand Siècle” | 250 € |
| Krug Grande Cuvée | 460 € |
| Louis Roederer “Cristal” | 460 € |
| Dom Pérignon Millésimé Brut | 380 € |
Wines from Trentino-Alto Adige
| Mouller Thurgau – Abbazia Novacella | 30 € |
| Kerner – Abbazia Novacella | 32 € |
| Gewurztraminer – Abbazia Novacella | 32 € |
| Gewurztraminer – Colterienzo | 28 € |
| Gewurztraminer “Sanct Valentine” – St Michel-Eppan | 45 € |
Wines from Friuli Venezia Giulia
| Ribolla Gialla – Isidoro Polencic | 30 € |
| Ribolla Gialla “Vinnae” – Jerman | 35 € |
| Sauvignon – Jerman | 35 € |
| Sauvignon “Ronco del Cerò” – Venica | 35 € |
| Sauvignon “Ronco delle Mele” – Venica | 48 € |
| Sauvignon “Picol” – Lis Neris | 35 € |
| Pinot Grigio “Gris” – Lis Neris | 35 € |
| Chardonnay “Jurosa” – Lis Neris | 35 € |
| Chardonnay, Pinot Grigio, Sauvignon “Lis” – Lis Neris | 50 € |
| Chardonnay – Vie di Romans | 45 € |
Wines from Piemonte
| Gavi di Gavi Docg ‘Et. Nera’ - La Scolca | 45 € |
| Chardonnay Doc ‘Monteriolo’ - Coppo | 55 € |
Wine from Puglia
| Five Roses Rosato Igt - Leone De Castris | 32 € |
Wine from Abruzzo
| Pecorino Docg - Bizzari | 27 € |
| Pecorino Igp - Safari | 28 € |
Wine from Sicily
| La segreta Doc - Planeta | 25 € |
| Cometa Doc - Planeta | 45 € |
Wine from Marche
| Verdicchio di Matelica Doc - Monacesca | 30 € |
Wine from France
| Pouilly-Fumè Ladoucette - Chàteau Du Nozet | 55 € |
| Sancerre Comte Lafond - Chàteau Du Nozet | 55 € |
