Valentine’s Day menu

The Menu includes

Raw dishes to order

Antipasto (da dividere)

Sea bass tempura on artichoke cream

Roasted octopus with celeriac puree

First courses of your choice

Calamarata with amberjack bites, fresh cherry tomatoes, and Taggiasca olives

Cuttlefish ink tagliolini with scorpionfish and sea asparagus

Main course

Turbot fillet in a zucchini crust accompanied by a Sicilian broccoli cream

Dessert

Dark chocolate tart with a warm center, vanilla cream, and caramelized red fruit

Bollicine o Vino Bianco

Vermentino di Gallura I Graniti, Pedra Majore,Sardegna

Prosecco Rosè Millesimato Marsuret, Valdobbiadine, Veneto.
(1 bottle for every 2, including water)

Price €65 per person