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Menu

  • Menù à la carte
  • Tasting
  • Wine List
Valentine’s Day menu

Appetizers

Marinated salmon16 €
Seafood salad *14 €
Clams sauté18 €
Shrimp and sea bass Tempura18 €
Sea Bass carpaccio16 €
Steamed shrimp with orange sauce18 €
Prawn in Catalana way15 €
Langoustine tartar with papaya16 €
Amberjack tartar with green apple cubes18 €
Snapper Carpaccio with powder mullet eggs18 €
Grilled octopus with pea foam14 €

Raw Starters

Razor Clams (piece)1.5 €
Hard Clams (piece)2 €
Creuse oyster Lilia France4 €
Special oyster Ireland (piece)7 €
Special oyster France (piece)5 €
Red Sicilian Shrimp (100gr)12 €
Red Sicilian jumbo Shrimp (100gr)12 €
Small langoustines (100gr)12 €
Jumbo langoustines (100gr)12 €
Venus Clams (pz)2 €
Bulots (pz)2 €
Gobbetto shrimp Tyrrhenian Sea (pz)2.5 €
Purple Shrimp Mediterranean Sea (100gr)10 €
Special oyster France (pz)6 €
Ostrica Pousse en Claire Laber Rouge (October/April) (pieces) France6 €

Raw Platters

Small Platter (18 pieces - oysters, shrimps, langoustines, venus clams, hard clams & razor clams)45 €
Royal Platter (28 pieces - oysters, shrimps, langoustines, venus clams, hard clams & razor clams)70 €
Imperial Platter (38 pieces - oysters, shrimps, langoustines, venus clams, hard clams & razor clams)90 €
Napoleon Platter (68 pieces - oysters, shrimps, langoustines, venus clams, hard clams & razor clams)160 €
Clams Plateau N°1 (20 pz – Hard clams, Venus clams, Razor clams, Bullots)35 €
Mediterranean Plateau N°2 (24 pz – Langoustines, Red Shrimps, Purple Shrimps, Pink Shrimps, Gobetto Shrimps + Snapper Tartar with powder mullet eggs)110 €
Plateau N°3 (16 pz – 4 Oysters Speciales Chironfils, 4 Oysters Speciales Lambert, 4 Jumbo Langoustines, 4 Jumbo Red Shrimps Sicily + Tuna Tartar with cucumber cubes)120 €
Plateau N°4 (16 pz – 4 Oysters Speciales Geay, 4 Oysters Speciales Tsarskaya, 4 Oysters Speciales Cuvee Prestige, 2 Jumbo Langoustines, 2 Jumbo Red Shrimps Sicily + Amberjack Tartar with Green Apple cubes)110120 €

First Course

Rice with loungoustine cream16 €
Saffron rice with langoustines and courgettes16 €
Wild rice with pumpkin flowers and shrimps15 €
Spaghetti with clams18 €
Spaghetti with mullet roe15 €
Linguine with bass, taggiasca olives and tomatoes16 €
Spaghetti with monkfish and artichokes18 €
Gragnano pasta with red shrimps16 €
Fregula with lobster and tomatoes25 €
Tagliolini pasta with shellfish18 €
Tagliolini pasta with crab17 €
Rice with oysters and champagne25 €
Gragnano spaghetti with crayfish35 €

Main Course

Grilled loungoustines16 €
Grilled shrimps16 €
Seabream cooked in a layer of crunchy sliced potatoes18 €
Grilled swordfish17 €
Turbot vernaccia and olives18 €
Turbot soup with vegetables18 €
Sea Bass vernaccia will olives or grilled (per portion)18 €
Pan-seared salmon with celeriac mash and iceberg salad16 €
Salted Sea Bass48 €
Fish stew (min. 2)60 €
Red shrimps with orange and Tropea onions28 €
Lobster in Catalana way (per portion)48 €
Blue lobster in Catalana way or steamed56 €
Crayfish in Catalana way (100gr)15 €
Jumbo prawns with salt (per portion)35 €
Imperial tempura, selection of fresh Mediterranean seafood28 €
Triglia fish with sicilan caponata vegetables20 €
Combination of steamed shellfish (min. 2 - Crayfish 400/500gr, Lobster, Shrimp and langoustines and Prawns)170 €

Side Orders

Rocket salad with cherry tomatoes and parmesan cheese6 €
Grilled mix vegetables6 €
Italian grilled radicchio6 €
Roasted patatoes6 €
Fried patatoes5 €
Mix salad5 €
Green salad4 €

Dessert

Chocolate soufflè with vanilla cream sauce6 €
Dark chocolate mousse with hazelnuts5 €
White chocolate mousse with hazelnuts5 €
Creme Brulée6 €
Sorbetto al limone5 €
Pineapple ravioli with almond and apple mousse6 €
Seadas, traditional Sardinian fried dessert filled with cheese and topped with honey7 €
Hazelnut semifreddo6 €
Layered cake filled with white chocolate cream6 €
Tiramisù6 €

Dessert Wine

Passito di Pantelleria “Ben Rye”, Donna Fugata8 €
Vin santo5 €

Distilled

Paolo Berta – Riserva del Fondatore, Berta15 €
Tre soli tre – Grappa di Nebbiolo, Berta10 €
Magia Selezione, Berta10 €
Grappa Barrique (different selections), Giori6 €

Whisky

Talisker (10 years)8 €
Lagavulin (16 years)10 €
Oban (14 years)8 €

Rum

Zacapa XO15 €
Santa Teresa 1796 Solera8 €
Saint James Rum Agricolo5 €
Diplomatico Reserva Exclusiva10 €

After Drinks

After Drinks selection5 €
Jefferson6 €

* In the absence of fresh product will be used frozen (in strict accordance with HACCP). The products are subject to market changes.

Tasting Menù (min. 2)

Starters
(to share)

Octopus with rocket salad
Tuna tartar
Prawns Catalan
Shrimps and vegetables tempura

First Course

Wild rice with pumpkin flowers and shrimp
or
Tagliolini with a ragù of tuna and eggplant

Second Course

Fish of the day

Dessert

Pineapple ravioli with apple and almond mousse

50€ a per person • Drink excluded

Tasting menu with raw (min. 2)

Raw Platter
(to share)

4 Oysters
2 Prawns
2 Shrimp

Starters
(to share)

Octopus with rocket salad
Tuna tartar
Prawns Catalan
Shrimps and vegetables tempura

First Course

Wild rice with pumpkin flowers and shrimp
or
Tagliolini with a ragù of tuna and eggplant

Second Course

Fish of the day

Dessert

Pineapple ravioli with apple and almond mousse

60€ per person • Drink excluded

Dessert Wine

Passito di Pantelleria “Ben Rye”, Donna Fugata8 €
Vin santo5 €

Sparkling Wines

Prosecco Sup. Valdobbiadene - De Bertiol28 €
Rosé Royal Brut – Montresor30 €
Franciacorta S.A. Brut Vezzoli35 €
Franciacorta Satèn Brut – Vezzoli45 €
Franciacorta Millesimato Brut – Vezzoli45 €
Franciacorta Rosè Brut – Vezzoli45 €
Franciacorta Dosage Zero – Vezzoli45 €
Franciacorta “Neferiti” Extra Brut – Vezzoli55 €
Trento Doc Pas Dosè – Wallenburg45 €
Trento Doc Cuvée del Conte Fondatore Millesimato - Wallenburg60 €
Moscato d’Asti Bera - Canelli35 €
Rocce Rosse Rosè Brut - Ogliastra30 €

Champagne

Henriot Brut Souverain80 €
Louis Roederer Brut Premier80 €
Ruinart “Blanc de Blancs” Brut120 €
Ruinart Rosé Brut130 €
Laurent-Perrier “Grand Siècle”230 €
Krug Grande Cuvée280 €
Louis Roederer “Cristal”300 €
Dom Pérignon Millésimé Brut280 €

Wines from Trentino-Alto Adige

Mouller Thurgau – Abbazia Novacella30 €
Kerner – Abbazia Novacella32 €
Gewurztraminer – Abbazia Novacella32 €
Gewurztraminer – Colterienzo28 €
Gewurztraminer “Sanct Valentine” – St Michel-Eppan45 €

Wines from Friuli Venezia Giulia

Ribolla Gialla – Isidoro Polencic30 €
Ribolla Gialla “Vinnae” – Jerman35 €
Sauvignon – Jerman35 €
Sauvignon “Ronco del Cerò” – Venica35 €
Sauvignon “Ronco delle Mele” – Venica48 €
Sauvignon “Picol” – Lis Neris35 €
Pinot Grigio “Gris” – Lis Neris35 €
Chardonnay “Jurosa” – Lis Neris35 €
Chardonnay, Pinot Grigio, Sauvignon “Lis” – Lis Neris50 €
Chardonnay – Vie di Romans45 €

Wines from Piemonte

Gavi di Gavi Docg ‘Et. Nera’ - La Scolca45 €
Chardonnay Doc ‘Monteriolo’ - Coppo55 €

Wine from Puglia

Five Roses Rosato Igt - Leone De Castris32 €

Wine from Abruzzo

Pecorino Docg - Bizzari27 €
Pecorino Igp - Safari28 €

Wine from Sicily

La segreta Doc - Planeta25 €
Cometa Doc - Planeta45 €

Wine from Marche

Verdicchio di Matelica Doc - Monacesca30 €

Wine from France

Pouilly-Fumè Ladoucette - Chàteau Du Nozet55 €
Sancerre Comte Lafond - Chàteau Du Nozet55 €

The menu

Discover the delicious creations of the Chef
and our great tasting menu.

Top quality in Rione Monti

Top quality in Rione Monti

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SATANCA CROSTACERIA
Via Palermo, 57 00184 Rome RM

(+39) 06 486549 · satancacrostaceriaroma@gmail.com
Opened Monday to Saturday
From 19:00 to 23:30.